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Home to a team of lively, passionate staff, our cafe is a place where you can come for a painstakingly well-made espresso, a take home pack of freshly roasted coffee, a delicious breakfast or lunch from our seasonal menu plus a good dose of friendly service.Next to the cafe, Sideshow is our speciality coffee and takeaway bar where you can grab a takeaway coffee or take your palate on a journey through a range of single origin coffees via a plethora of brewing methods including espresso, siphon, cold filter and pour over.
Cafe Morso provides the complete dining experience with great food, tranquil Sydney Harbour views, and Jones Bay Wharf’s charming heritage features.Located only 5 minutes from the CBD it’s conveniently located for breakfast, lunch, functions, private dining or evening events.
The Barthers' Pavillion is owned by chef, Serge Dansereau. The view is towards the Heads and overlooks Middle Harbour. We are around fifteen minutes from the city.The Bathers' Pavilion a historic building sensitively renovated to contemporary comfort offer The Room and Terrace for special events. With its understated oceanic elegance, the venue offers a bright space that is comfortable yet sophisticated, the perfect setting for high-level meetings and events.Traditional or playful we can arrange personalised menus, place cards, candles or work with you to create your own theme, we can assist you with any and all the details of your event.
"A broodingly dark and handsome set of rooms in the heart of the CBD. This place is superb for a sophisticated city breakfast- or just grab a coffee and a roll, a working lunch or a leisurely dinner"
Adriano Zumbo is no ordinary patissier. His creations elicit admiration from critics and the public alike and for good reason; they’re unique in concept and execution – quite simply, you won’t find anything else quite like it in Australia.Inspired by the world around him, his desserts tell a story or take on the personality of their namesakes. Whether it’s Lukas Rides the Tube or Escape From a Columbian Rainforest; Adriano’s fertile mind, exceptional skill and natural curiosity for unlikely ingredients are his biggest assets.
The toast café food concept is this: fresh quality produce used creatively and simply.This dedication to quality and organic ingredients includes use of: organic free-range eggs; organic bread, pulses & mueslis; murray river sea salt; toby's estate coffee; quality extra virgin olive oils. Toast café creates many of its condiments and accompaniments including freshly made chilli jam, hommus, macadamia nut pesto & baked goods - as well as sourcing other organic and local ingredients.When food is your passion, it's easy to get excited about it every day.Come and visit us to see why: we're open 7 days for breakfast and lunch, Private dinners are by appointment only. Toast café is BYO. Orders must be placed by 2pm for next day delivery.
Built and decorated with authentic Moroccan metalwork, glassware and ceramics, it features 180° views of the spectacular Sydney Harbour, the iconic Sydney city skyline and the large terrace in front invites al fresco dining.
Located in a renovated 100 year old corner butcher shop in Chippendale, with its original unique tile work & low fuss service, it is european, professional & home over the years for many students & locals.Café Giulia is as popular for its coffee, warm ambience & the comfort of its breakfast menu as it is for the diversity & freshness of its lunches & fresh juices.
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