glass brasserie is the definitive Sydney dining experience by celebrity restaurateur Luke Mangan, with interiors by esteemed New York designer Tony Chi.
The 240-seat restaurant provides guests and Sydneysiders with an unprecedented dining experience in the heart of the city, offering simplicity, quality and consistency in all aspects of food, wine and service. The restaurant features a 13 metre floor to ceiling glass wall which frames a captivating view of the historic Queen Victoria Building.
|The Private Dining Area||sitting||up to 14|
|The Chefs Table||sitting||up to 8|
|The Wine Bar||sitting||up to 38|
|The Wine Bar||standing||up to 80|