Flying Fish Restaurant and Bar

Introduction
Set over two levels at the very end of Pyrmont’s historic Jones Bay Wharf, Flying Fish Restaurant & Bar invites you to experience Sydney’s enchanting beauty from a fresh perspective.

Boasting spectacular harbour views, a coveted Chef’s Hat and a rustic interior that celebrates the site’s industrial-maritime heritage, Flying Fish is headed up by Stephen Seckold, who delivers an innovative menu that flows with the seasons and constantly surprises the palate.

Add to this an array of unique dining spaces, an award-winning wine list, a vibrant atmosphere and an expert team devoted to excellent service, and you have everything needed to achieve the ultimate Sydney dining experience.
Hours
Capacities
RoomTypeSize
The Arcadia Room private dining 12 to 30
The Arcadia Room standing 12 to 40
The Wine Room private dining up to 30
The Wine Room standing up to 80
Entire Venue sitting up to 150
Entire Venue standing up to 300